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The team

We are passionate hosts - also in our fondue huts in Zug at the aigu Restaurant & Bar in the Park Hotel Zug. Here we combine a cosy Alpine atmosphere with our passion for good service and fine food. Our team has one goal: to create unforgettable moments for you - with warm service, lovingly laid tables and a fondue experience that will be remembered for a long time to come.

My insider tip from the
Fondue Hütten Zug

Irene Gangwisch
Director

I have had the privilege of managing Garden Park Zug AG since January 2022. Together with my team, we have already been able to realise many ideas for our guests - one of which has developed into a special winter experience: our Fondue Huts Zug.

First set up in 2023, they are one of the few huts in the region that you can enjoy all to yourself. No crowds, no shared tables - just private, lovingly designed alpine huts where you can enjoy fondue in peace, toast and savour the moment. This mixture of alpine cosiness, fine food and warm service has quickly made it one of the most popular winter meeting places in Zug.

My insider tips from the Fondue Hütten Zug

Homemade mulled wine that smells of winter - and a Kaiserschmarrn, fresh from the pan, golden brown, fluffy and with roasted plums, which brings back my childhood memories.

When it comes to Kaiserschmarrn, it's best to order twice - otherwise it will be difficult to share.

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Management team

Our dedicated management team consists of a competent chef, a friendly catering manager, a skilful event planner and an experienced barman who is known for his creative cocktail artistry and charming demeanour.

Together we work in perfect harmony to offer our guests unforgettable experiences. Together we realise the vision of the company, develop innovative concepts and ensure the smooth running of the business.

Irene Gangwisch, Director