place-to-place-to-feast
feast

Metzgete Hütten, Zug

What’s on the menu

^{from 16 October to 29 October 2026}
^{Tuesday to Saturday from 6.00 pm}

We’re dusting off the old Bären recipes – and yes, we’re currently tasting, sampling and working with great dedication on the perfect meat platter.

In the kitchen, we’re still tasting, comparing and discussing until everything is just right. After all, our Metzgete shouldn’t just be hearty, but exactly as you’d want it to be: substantial, authentic and full of flavour.

From 16 to 29 October 2026, our huts will become the Metzgete Huts Zug.

Look forward to a taste of living tradition, served with a fresh twist in a cosy hut atmosphere right in the heart of Zug.

Further details and offers to follow. If you’d like to book a Metzgete hut today, please contact us on +41 41 727 47 47.

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A hearty meal served up
Tuesday to Saturday
6.00 pm to 10.00 pm

2-course Metzgete menu
CHF 56.00 per person

Choice of starter:
Starter of your choice: Green salad with house dressing, cress quark and bread
or
Beef consommé with herb pancake strips, vegetable brunoise and bread

Followed by a hearty main course:

Meat platter
with black pudding and liver sausage, Schüblig, spare ribs, bacon, sauerkraut, dried beans, parsley potatoes and apple compote

and for those who fancy it:

Apple crumble cake
CHF 8.50 per person
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Mountain huts and drinks
Kaffee Luz | Ready-made coffee
^{CHF 7.50}
aigu Spritz
^{CHF 17.00}
Appenzeller
^{CHF 9.50}
Etter Vielle Kirsch
^{2cl 41%, CHF 10.50}
Ronnefeldt tea of your choice
^{CHF 6.00}

Nobler Weisser
^{Riesling Silvaner, Nadine Saxer, Neftenbach}
^{10cl 10.00}
^{75cl 67.00}
Mocuco Barriques
^{Merlot, Monte Cucco vineyard, Gordola TI}
^{10 cl 10.90}
^{75 cl 73.00}

>> You can find a wide selection of wines on the wine list below.