place-to-

place-to-feast

feast

Metzgete Hütten, Zug

What’s on the menu

from 16 October to 29 October 2026
Tuesday to Saturday from 6.00 pm

We’re dusting off the old Bären recipes – and yes, we’re currently tasting, sampling and working with great dedication on the perfect meat platter.

In the kitchen, we’re still tasting, comparing and discussing until everything is just right. After all, our Metzgete shouldn’t just be hearty, but exactly as you’d want it to be: substantial, authentic and full of flavour.

From 16 to 29 October 2026, our huts will become the Metzgete Huts Zug.

Look forward to a taste of living tradition, served with a fresh twist in a cosy hut atmosphere right in the heart of Zug.

Your Metzgete Hütten Zug and aigu team
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    A hearty meal served up

    Tuesday to Saturday
    6.00 pm to 10.00 pm

    2-course Metzgete menu
    CHF 56.00 per person 

    Choice of starter:
    Starter of your choice: Green salad with house dressing, cress quark and bread
    or
    Beef consommé with herb pancake strips, vegetable brunoise and bread

    Followed by a hearty main course:

    Meat platter
    with black pudding and liver sausage, Schüblig, spare ribs, bacon, sauerkraut, dried beans, parsley potatoes and apple compote


    and for those who fancy it:

    Apple crumble cake
    CHF 8.50 per person

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    Mountain huts and drinks

    Kaffee Luz | Ready-made coffee
    CHF 7.50
    aigu Spritz
    CHF 17.00
    Appenzeller
    CHF 10.00 
    Etter Vieille Kirsch
    2cl 41%, CHF 10.50 
    Ronnefeldt tea of your choice 
    CHF 6.00

    Nobler Weisser
    Riesling Silvaner, Nadine Saxer, Neftenbach
    10cl 10.00
    75cl 67.00
    Mocuco Barriques
    Merlot, Monte Cucco vineyard, Gordola TI
    10 cl 10.90
    75 cl 73.00

    >> You can find a wide selection of wines on the wine list below.

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    Vegetarian guests or children joining you? 

    No reason to miss out on the Metzgete.

    Individual guests within the group can, of course, choose a vegetarian or vegan dish from the aigu menu. 

    We also offer a separate children’s menu up to 10 y. for 
    our younger guests.
     
    The Metzgete remains the main offering in the huts. Vegetarian and vegan alternatives are therefore available for a maximum 
    of two guests per hut.